Tapas have long been a part of Barcelona’s history, and are considered an important trademark of Spanish cuisine. These sumptuous bite-size dishes are classified as finger food, and are usually served as snacks between meals, as appetizers, or if eaten in combination, a main dish. Unlike more formal meals that oblige diners to sit down and focus on eating, tapas are made to encourage socialisation, giving people the freedom to move about and talk while enjoying their food. There are many different kinds of tapas. From simple cheeses and olives to mouthwatering meats and cold cuts, tapas can be made out of a wide variety of ingredients. Of course, there are certain classic types of Barcelona tapas that have proven to be more popular and well-loved by locals and tourists alike.
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