Monday, May 12, 2014

Today, There are Better Ways to Enjoy a Plate of Tapas in Barcelona

First-timers may want to bring a tour guide or a local friend along with them, however, since ordering tapas en Barcelona is a rather different experience. For starters, tapas come in various flavors and styles, depending on the region where they come from. Catalunya takes pride in its pan con tomate: white bread that is seasoned with tomato, salt, and oil. While it is possible to eat pan con tomate as is, the dish is best served in conjunction with other tapas like patatas bravas. Aside from that, it’s typical for tapas to be eaten in crowded bars and counters whilst standing up. Based on experience, Steves also says that the best time to eat tapas is at about 9 PM, the unofficial start of nightlife in Barcelona.

Foreigners who may have eaten tapas before in some restaurant or bar in their home country shouldn’t miss out on real, authentic Spanish cuisine.

http://ziryab.es/today-there-are-better-ways-to-enjoy-a-plate-of-tapas-in-barcelona/

Tuesday, April 15, 2014

Eating Tapas in Barcelona—a Fun and Healthy Dining Experience To Try

It’s also comforting to know that many Barcelona tapas restaurants strive to make their offerings healthier. Ziryab, for example, infuses traditional recipes with a Middle Eastern flair to create tasty, but guilt-free, tapas like pan con tomato and patatas brava.

As you can see, eating tapas in Barcelona is not only a great way to mingle with the locals and appreciate the area’s cuisine, it makes for healthy eating as well. As such, you can focus your attention on planning your next destination, instead of counting calories.

ziryab.es/eating-tapas-in-barcelona-a-fun-and-healthy-dining-experience-to-try/

Tuesday, March 25, 2014

Pimientos de Padrón: A Taste of Authentic, Awesome Tapas in Barcelona

Often cooked by frying, the Pimientos de Padrón are small green peppers, about five to seven centimeters long. They are endemic to Padrón, from the Galician region of Spain, situated 22 kilometers from the Santiago de Compostela. The peppers were first cultivated in the village of Herbon, by monks residing at the Convento Franciscano monastery. The monks were believed to have brought the peppers to Padrón from their South American colonies in the 16th century; the peppers are still being grown in the area after 400 years.

Known for their distinctively fresh and salty-sweet taste, the Pimientos de Padrón have steadily worked their way to becoming one of the most mouthwatering Tapas en Barcelona specialties, as savory as the local favorites. Aside from their load of flavors, the peppers are also stacked with nutritional value unparalleled for their small size. They contain vitamins A, B1, B2, C, proteins and calcium among others, while having virtually no calories.

http://ziryab.es/pimientos-de-padron-a-taste-of-authentic-awesome-tapas-in-barcelona/

Friday, February 28, 2014

Tapas in Barcelona: Experiencing Spanish Tradition with Every Bite

Tapas are very common in many parts of Spain. As a companion food for alcohol, it has become an important staple in parties and gatherings, and in bars and restaurants where alcoholic drinks are served. While they are highly traditional foods, there is also no particular way of making tapas. As a result, restaurants often create their own variations of the dish. Tasty tapas in Barcelona, for example, can be fusions of several cuisines, made to be enjoyed by citizens and foreigners alike.

Learning more about a country’s history and culture through its food is a very fascinating experience for travelers. Sampling the different delicacies offered in a place is an adventure in its own. When in Spain, therefore, make sure you try out the tapas in Barcelona, particularly those in mixed-culture restaurants like Ziryab Fusion Wine and Tapas Bar, for a deliciously cultural experience.

http://ziryab.es/tapas-in-barcelona-experiencing-spanish-tradition-with-every-bite/

Thursday, January 30, 2014

Exploring the Possibilities: Going Beyond Regular Tapas in Barcelona

You can taste a variety of tapa fusions that are created for cheese lovers, vegetarians, and people who have sweet tooth. Additionally, these tapas are served with different alcohol choices like red and white wine, or gin, whisky, or rum, depending on your preference and on what matches well with the tapas you ordered. Restaurants like Ziryab offer fusion tapas en Barcelona characterized by a mix of Catalan flavors and the rich and spicy taste of Arabia.

By going for unique kinds of tapas, you are also exploring its vast gastronomic offerings which complete your trip and make it more memorable.

http://ziryab.es/exploring-the-possibilities-going-beyond-regular-tapas-in-barcelona/

Monday, December 9, 2013

Taste the Best Wines and Tapas in Barcelona for Less Than 20 Euros

Do you know why Spanish wines are one of the best in the world? Visit Ziryab Fusion Tapas and Wine Bar every Tuesday until December 24, 2013, and you’ll have the chance to stimulate your mind and your taste buds. For only 15 Euros per person, you can taste the best Catalan wines and fusion tapas in Barcelona! Plus, you will learn new things about local wines each week—such as grape varieties, methods and vintages—from local wine experts who will conduct the wine tasting sessions. If you love the idea of spending an evening with good company, pleasant music, exquisite wines, and mouthwatering tapas in Barcelona, drop by from 8:30 to 10:00 PM every Tuesday. You won’t regret it!

http://ziryab.es/taste-the-best-wines-and-tapas-in-barcelona-for-less-than-20-euros/